Cha Gao (茶膏) literally translated usually means tea paste. Nonetheless, the material is not at all pasty and is a lot more just like a solidified rock, which dissolves in scorching drinking water. Although it is often a kind of immediate pu-erh, It's not a reduced high-quality product or service. From the Qing Dynasty Cha Gao was manufactured only for the elite course.

Its production is vital. All the households of the location will brew this treasure. It became the emblematic drink on the Chinese region.

It feels a tad dry and slight bitterness on my tongue to the finish. For a lighter tea drinker, I'd say 1/three of the Tuo Cha is an excessive amount of. I might say one/four is healthier. Continue to, for any individual who will not drink robust tea to mention it isn't poor, Meaning the flavor is sweet!

In its raw kind, pu’er tea (like environmentally friendly tea) is superior in a specific variety of polyphenol often called catechins. To get from raw pu-erh to ripe pu-erh , useful microbes (micro organism and fungi) that Stay Obviously from the forests and around the tea leaves metabolize these catechins and rework them to another sort of polyphenol – generally known as theaflavins. These are typically what give ripe pu’er it’s darker coloration.

When there are variations from the brewing strategies for individual kinds, pu’er tea is typically brewed using the gongfu process.



Raw pu’er has a tendency to be lighter and eco-friendly in coloration, although ripe pu’er can range between darkish purple to chestnut or black.

This method requires a larger number of leaves to become steeped pretty briefly. Due to the short steeping situations, pu’er leaves are normally great for 10 or more infusions.

And, In addition to the cost savings, in case you are searhing for The perfect tea or teaware present but finding the large number of solutions a bit the taste of cha pu erh tea overwhelming, this Gift Card might help to really make it easy!

Pu’er tea is often steeped Practically a dozen times. Although the intensity of flavors and caffeine content material will diminish with Every steeping, you’ll nonetheless be capable of take pleasure in various mouth watering cups.



The write-up-fermented Chinese tea is additionally available in bulk. The value is a lot more affordable, although the "common" good quality remains precisely the same. This may be another if you don't want to keep patties.

"Ripened" Shu Cha (熟茶) tea is pressed maocha which has been specifically processed to imitate aged "Uncooked" Sheng Cha tea. Even though it can be identified in English as cooked pu'er, the process does not really make use of cooking to mimic the getting older course of action.

Pu-erh tea is undoubtedly an frequently underrated tea that features a distinctive flavor and numerous well being Gains which might be well worth Checking out. Originating from China, this fermented tea, offered in loose leaf or compressed brick sort.

Together with China, border regions touching Yunnan in Vietnam, Laos, and Burma also are identified to generate pu'er tea, while minimal of the helps make its method to the Chinese or international marketplaces.

Posted by Shelley on twenty third Mar 2013 This puerh tastes very much like silver needle white tea. Picture white tea using a Significantly richer flavor and darker brewed colour. I've only at any time tried using a person other sheng puerh as well as taste was Considerably unique than this (it had been aged 6 a long time). I don't know What to anticipate from puerh nonetheless to be able to give an straightforward evaluation, but by flavor by itself It can be pretty good.